Ever heard of Latticello? This frothy, tangy drink is a Mediterranean favorite, light on the stomach, rich in taste, and incredibly refreshing. Sipped on hot afternoons or after heavy meals, it cools the body, soothes digestion, and revives the senses.
What makes it truly special is its natural balance. In Ayurvedic tradition, this drink is known to pacify Pitta dosha, the fire element responsible for heat and acidity in the body. Spiced with roasted cumin, mint, or rock salt, it becomes a therapeutic tonic, boosting digestion, reducing bloating, and calming the gut.
From wellness menus to traditional kitchens, this ancient recipe is making a global comeback.
But here?s the twist, Latticello is none other than our humble chhachh .
Yes, the same buttermilk your grandmother poured with love after every hearty meal. The world is finally sipping what India has cherished for centuries, a timeless drink rooted in both taste and healing.
