Food Poisoning Food poisoning is also called Food borne illness or Food borne disease. This illness can be caused by eating any contaminated food with infectious organisms or any toxin in food which results in food poisoning. This may start after few hours of eating which can be characterized by vomiting, diarrhea or nausea. It may be mild or severe.
1. Abdominal pain
2. Diarrhea or sometimes bloody diarrhea
3. Vomiting
4. Nausea
5. Fever and Chills
6. Loss of appetite
7. Dehydration
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Nowadays food poisoning is very common problem. It may be due to unhygienic conditions, any infectious disease, contaminated food or any infectious organisms like bacteria, viruses, parasites which cause food poisoning. This problem can be prevented with proper diet and lifestyle including healthy diet and hygienic routine conduct.
There are many causes of food poisoning but contamination of food is most common which may be due to following reason:
Bacteria It is the most common cause of food poisoning. Commonly salmonella is the major and common bacteria for food poisoning. Campylobacter and Campylobacter botulism are other bacteria which are lesser known for food poisoning.
Parasite It is not common as that of bacteria. Toxoplasma is the common parasite in case of food poisoning.
Viruses Food poisoning by viruses is rare but it may be life threatening. The norvo virus, hepatitis A are the viruses that may be responsible for food poisoning.
Unhygienic conditions Sometimes food may be contaminated while cooking or surrounding conditions like cooking and eating food without washing the hands at first.
There are some eatables associated with Food Poisoning?
Poultry, Eggs, Cheese, Meats, Unwashed fruits and vegetables ,Unsaturated milk or other fluids
What is the ayurvedic perspective of Food Poisoning?
