Food Poisoning

Food Poisoning

What Is Food Poisoning ?

Food Poisoning Food poisoning is also called Food borne illness or Food borne disease. This illness can be caused by eating any contaminated food with infectious organisms or any toxin in food which results in food poisoning. This may start after few hours of eating which can be characterized by vomiting, diarrhea or nausea. It may be mild or severe.

Symptoms of Food Poisoning

1. Abdominal pain
2. Diarrhea or sometimes bloody diarrhea
3. Vomiting
4. Nausea
5. Fever and Chills
6. Loss of appetite
7. Dehydration

Sameerna Syrup

Sameerna syrup prepared by Yamuna Pharmacy is best taste sensation restorer during and after fevers, infections and course of analgesics and or antibiotics and chemo remedies without side effects.

Anthelmin syrup
Anthelmin Syrup

Anthelmin syrup prepared by Yamuna Pharmacy is best remedy without side effects for curing and preventing the infestation and proliferation of worms and parasites in the digestive and other systems in body.

Yamzyme Syrup

Yamzyme syrup prepared by Yamuna Pharmacy are best remedies without side effects for day to day digestive problems and maintaining good health of digestive system.

Causes Of Food Poisoning

Nowadays food poisoning is very common problem. It may be due to unhygienic conditions, any infectious disease, contaminated food or any infectious organisms like bacteria, viruses, parasites which cause food poisoning. This problem can be prevented with proper diet and lifestyle including healthy diet and hygienic routine conduct.
There are many causes of food poisoning but contamination of food is most common which may be due to following reason:
Bacteria It is the most common cause of food poisoning. Commonly salmonella is the major and common bacteria for food poisoning. Campylobacter and Campylobacter botulism are other bacteria which are lesser known for food poisoning.
Parasite It is not common as that of bacteria. Toxoplasma is the common parasite in case of food poisoning.
Viruses Food poisoning by viruses is rare but it may be life threatening. The norvo virus, hepatitis A are the viruses that may be responsible for food poisoning.

Unhygienic conditions Sometimes food may be contaminated while cooking or surrounding conditions like cooking and eating food without washing the hands at first.


There are some eatables associated with Food Poisoning?
Poultry, Eggs, Cheese, Meats, Unwashed fruits and vegetables ,Unsaturated milk or other fluids

What is the ayurvedic perspective of Food Poisoning?

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